Sanitation Disinfection and Safety Practice Test 2025 – All-in-One Guide to Master Exam Success!

Peanuts are classified as a major allergen that requires disclosure in food service. This is due to the high prevalence of peanut allergies, which can cause severe and life-threatening reactions in sensitive individuals. The Food Allergy Labeling and Consumer Protection Act (FALCPA) mandates that food service providers clearly identify the presence of peanuts in their offerings. This ensures consumers who are allergic can make informed food choices and avoid potential allergens that could trigger an adverse reaction.

While wheat, shellfish, and dairy are also significant allergens and should definitely be disclosed in food service establishments, peanuts are particularly notorious for causing reactions. In some cases, peanut allergies can be among the most severe, including anaphylaxis, prompting stringent labeling and safety measures within the food service industry. Allergen awareness is critical for the safety of customers, emphasizing the importance of clear communication regarding the presence of such allergens in food.